Looking for a healthy alternative to that greasy hamburger? Well maybe you’re not, but you got to give these a try. These Turkey Burgers will leave you wanting nothing more.
1 lb. Ground Turkey
1 T Soy Sauce
1/4 tsp. Garlic Powder
3-5 Scallions, finely chopped
2 T Ketchup
3/4 C Monterrey Jack Cheese, shredded
Combine all ingredients, and form into patties. Grill on a low heat making sure not to cook too fast causing them to dry out.
I serve them on a whole wheat hamburger bun, but you can serve them like a traditional hamburger with all the fixings. I eat mine without a bun topped with tomato, onion, pickle, and red pepper.
So yummy, and a great summertime treat! ENJOY!